Cascada Bar & Grill is looking for a HEAD COOK.   Housing available on premesis. Seasonal opportunity (April 1 thorough September 30) Duties include management of kitchen, food prep and ordering, supervising prep cooks.  Bachelor’s degree in management or related field and two years restaurant experience required.  Additional on-the-job training available.  Restaurant open hours are 7 days a week, 10 hours per day (11am – 9pm).  Position offers flexible schedule to include 40 hours per week with overtime available.  Salary $14.61 per hour.  One temporary position available.  Please send CV, application or inquiries to: info@cascadagrill.com or (fax) 413-215-2905